Long article. The rest is at the link.
Vets, pet owners demand to know: Why can't FDA solve jerky treat mystery?When Zoe, a 3-year-old pit bull mix, showed up sick last week at a Coral Springs, Fla., animal hospital, veterinarian Sofia Morales said there was no mystery about what was wrong with the dog.
The first clue was that Zoe had all the signs of Fanconi syndrome, a rare and often fatal illness that arises from kidney problems. The second was that she’d been eating jerky pet treats made in China, which have been linked to the disorder.
“Fanconi is so rare, that when you see it, your mind goes, ‘boom,’ the treats,” said Morales, who has treated three dogs with the problem in the past year, far more than one vet should expect.
“I have never seen so much Fanconi in my life. The only common denominator among these dogs is jerky treats," she said.
Morales is among thousands of frustrated animal experts and pet owners nationwide who say that if problems with Chinese-made jerky treats are obvious to them, they should be obvious to the Food and Drug Administration, the agency that oversees pet treats, too.
“I tell every dog owner I meet: Do not feed these treats,” she said.
She and others are wondering why, after five years of testing, reports of nearly 600 animals dead and more than 3,600 sickened after eating the treats, according to a recent FDA update, the agency still hasn’t solved the puzzle that has spurred multiple warnings — but no industry-wide recall — since 2007.
“The FDA pulls drugs as soon as there’s a reported increase in reactions,” she said. “I’m not sure why they can’t pull something that’s more benign.”
But FDA officials and veterinary experts who’ve been tracking the problem say it’s just not that easy. The FDA can’t force product recalls without a reason, said Martine Hartogensis, a deputy director at the FDA’s Center for Veterinary Medicine. And so far, the FDA and a network of veterinary labs have failed to find a specific problem.
“To date, testing for contaminants in jerky treats has not revealed a cause for the illnesses,” Hartogensis told NBC News.
It’s not for lack of trying, said Lisa Murphy, an assistant professor of toxicology at the University of Pennsylvania’s School of Veterinary Medicine, one of nearly a dozen labs nationwide assisting the FDA. Since 2007, but especially in the past two years, the Veterinary Laboratory Investigation and Response Network, Vet-LIRN, has been riveted on the issue, she said.
“It’s extremely frustrating for everybody involved,” Murphy said. “A lot of really smart people with a lot of expertise are looking at this. I can tell you a lot of things that this is probably not, but to the general public, that’s not a very satisfying answer.”
Experts have tested hundreds of treats for dozens of substances, from bacteria and heavy metals to rat poison, melamine and mold. They’ve looked into the effects of irradiation, and into whether the glycerin used to the make the treats is dangerous. They’ve asked veterinary hospitals to investigate whether there’s a genetic glitch in the pets that get sick.
So far, nothing.
http://news.ca.msn.com/top-stories/vets ... at-mystery