I don't wear it much and I never, ever buy the high-end stuff that can send my sinuses into spasms, make my head hurt and my heart pound. I often wondered what it was in them that bothered me. Now I know.
![Image](http://static.yuku.com/domainskins/bypass/img/smileys/sick.gif)
Thar she spews! Synthetic whale vomit could shake perfume industry
By Gabrielle Tieman, For Postmedia NewsApril 6, 2012 5:22 AMWhale vomit, a key ingredient in perfume, could be left out at sea as
researchers have isolated a tree compound that could replace the odd
ingredient.
The discovery made by researchers at the
University of British Columbia identified a gene in balsam fir trees
that could eliminate the need for ambergris — a strong perfume fixative
created from a regurgitated mixture of seashells, fish bones and a
sticky inner-stomach substance that turns into a rock-like object once
it reacts with sea water.
Joerg Bohlmann, a professor at
UBC and lead researcher at the school's Michael Smith laboratories, said
enzymes found in the resin of the tree bark, once isolated, were used
to create a synthetic compound that replaces ambergris.
"We
are now able to isolate the one biocatalyst that can create the
compound without need to harvest from a natural source," said Bohlmann.
"This creation of the compound in a lab would ensure that the animal is
never hunted if the product cannot be found naturally and as well would
protect the balsam fir from extinction."
The distinctly
scented ambergris — bearing a musky, sweet earthy aroma — clings to
fabrics and is added to high-end perfumes to help the scent last longer
on skin.
Massimo Marcone, a professor in the department of
food sciences at the University of Guelph in Ontario, says although
there are synthetic substitutes for ambergris, small companies will
continue to use the product for the odour it provides the perfume.
"The
fixatives make the notes of the perfume last longer and less volatile
and this can be easily replicated," said Marcone. "But small
manufacturers prefer the ambergris because the substitutes miss the
complexity of the natural smell. Depending on the grading, a gram of
ambergris can cost up to $50."
Darren Praznik, CEO and
president of the Canadian Cosmetic Toiletry and Fragrance Association,
says the creation of synthetic compounds is vital in producing
environmentally sound products.
"With the difficulty in obtaining compounds in volumes, it is easy to put a group of animals or plants in danger," said Praznik.
"Fragrance is composed of hundreds of small materials so synthetic molecules should be created."
Bohlmann
said although ambergris is collected by hand along the shores of the
Atlantic and Pacific Oceans, its use in perfume is controversial.
"This
new compound would eliminate the fear of source depletion that is only
slowly regenerated," said Bohlmann. "Without fear of losing the plant
life, plant-based products could eliminate animal-based products
entirely."
The research will be published Friday in the Journal of Biological Chemistry.
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