3 C. tart apples, chopped, unpeeled
2 C. raw cranberries
1 1/4 C. sugar
1 1/2 C. quick-cooking oats, uncooked
1/2 C. light brown sugar, packed
1/3 C. flour
1/2 C. pecans, chopped
1 stick butter or margarine, melted

Mix the first three ingredients and put into a 9x13-inch casserole dish.
Mix the remaining ingredients and pour over the mixture in the casserole dish.
Bake at 350 degrees for approximately one hour or until bubbly and light brown.