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PostPosted: 05/07/12 11:11 am • # 1 
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Joined: 01/16/16
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Tried these. Fantastic.
Much better than the standard version made with milk.
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This recipe comes from Mrsspeevs on Recipezaar. Try making it vegan with vegetable broth and vegannaise!
3 tablespoons margarine
1/4 cup flour
1 3/4 cups chicken broth or water
1/4 cup mayonnaise
3/4 teaspoon salt
1/8 teaspoon white pepper
5 large potatoes
1 onion, chopped
paprika
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Cook the margarine, flour, chicken broth, mayonnaise, salt and pepper, whisking constantly until bubbly and thick.
[*]
Slice the potatoes paper thin. You can use a mandolin for this.
[*]
Mix the potatoes and onions and place in a deep oven safe bowl.
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Pour the sauce over the potatoes.
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Sprinke with paprika.
[*]
Bake at 350 degrees Fahrenehit for 1-1/2 hours.
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http://www.godairyfree.org/Recipes/Sides/Dairy-Free-Scalloped-Potatoes-II.html


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PostPosted: 05/08/12 6:12 am • # 2 
Sounds yummy, and will make these for Richard when I get back in town (visiting family for a few days, leaving Thursday)


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PostPosted: 05/08/12 1:44 pm • # 3 
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Joined: 01/16/16
Posts: 30003
MacBeth wrote:
Sounds yummy, and will make these for Richard when I get back in town (visiting family for a few days, leaving Thursday)
Have a friend who is lactose intolerant, so...


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