5 pound beef brisket
1 onion, peeled and diced
4 cloves garlic, minced
1 (16-ounce) can whole berry cranberry sauce
1/4 cup soy sauce
1/2 cup Cranberry Cocktail
1/4 cup dried cranberries
Place the meat into the
bottom of the crock. Add onion and garlic.
In a mixing bowl, mix
together the can of cranberry sauce, soy sauce, juice, and dried cranberries.
Pour this combination evenly over the top of the meat.
Cover, and cook on low
for 8 to 10 hours, or on high for about 6 hours.
Your meat is finished when it
has begun to lose it's shape and can pull apart easily with a fork.
Serve over
mashed potatoes with a spoonful of sauce.