5 pound beef brisket

1 onion, peeled and diced

4 cloves garlic, minced

1 (16-ounce) can whole berry cranberry sauce

1/4 cup soy sauce

1/2 cup Cranberry Cocktail

1/4 cup dried cranberries

Place the meat into the bottom of the crock. Add onion and garlic.
In a mixing bowl, mix together the can of cranberry sauce, soy sauce, juice, and dried cranberries. Pour this combination evenly over the top of the meat.
Cover, and cook on low for 8 to 10 hours, or on high for about 6 hours.
Your meat is finished when it has begun to lose it's shape and can pull apart easily with a fork.
Serve over mashed potatoes with a spoonful of sauce.