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 Post subject: Great Sandwiches
PostPosted: 05/17/12 8:08 am • # 1 
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Black bread
Goat cheese
Dry Hungarian salami


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 Post subject: Great Sandwiches
PostPosted: 05/19/12 2:46 am • # 2 
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Bologna
 Mayo
White Bread

eat with plain chips.

LOL, I crave one about twice a year.


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 Post subject: Great Sandwiches
PostPosted: 05/19/12 2:47 am • # 3 
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Leftover roast beef
Mayo
Lots of pepper
Wheat or white bread

Eat with plain chips.

Another once or twice a year craving.


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 Post subject: Great Sandwiches
PostPosted: 05/19/12 3:56 am • # 4 
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Nix on the white bread.
Ugh.


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 Post subject: Great Sandwiches
PostPosted: 05/19/12 6:27 am • # 5 
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I agree on the white bread oskar. I usually eat everything on wheat or  millet/chia bread with some rye thrown in when I can find some good stuff. The last time I thought I'd like my bologna on white bread I almost gagged. Isn't that strange? I grew up on white bread. I ended up throwing the entire loaf out for the birds. Image


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 Post subject: Great Sandwiches
PostPosted: 05/19/12 6:28 am • # 6 
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Marbled rye
Salami
Swiss cheese
Sauerkraut (I can take it or leave it)
Thousand Island dressing or mustard


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 Post subject: Great Sandwiches
PostPosted: 05/20/12 11:19 am • # 7 
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Commercial kraut is usually too vinegary.

Ever have a Monte Christo sandwich?


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 Post subject: Great Sandwiches
PostPosted: 05/21/12 10:52 am • # 8 
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I've always rinsed canned/jarred kraut. lol. Too salty!

I don't like a Monte Christo, sorry. I prefer plain sandwiches with one meat, cheese and condiments. No club sandwiches either. And dammit, no bacon unless it's a BLT. Image


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 Post subject: Great Sandwiches
PostPosted: 05/25/12 10:34 am • # 9 
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Peanut Butter
Lays Plain Potato Chips (on the sandwich)
Wheat bread
Smash together so that chips crumble
Large glass of milk.

or

Peanut butter
Mayo
Banana
Plain chips on the side
Large glass of milk


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