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PostPosted: 07/18/12 12:19 pm • # 1 
  • 1 (12 ounce) package semi-sweet chocolate chips
  • 1 cup Jack Daniels Whiskey (Blackjack)
  • 2 (1 lb) boxes powdered sugar
  • 1 cup chopped pecans or 1 cup chopped walnuts

Directions:

[list type=decimal] [*]
Melt chocolate bits in a microwave or double broiler, stirring frequently.
[*]
Assoon as chocolate is melted, mix Jack Daniels with the powdered sugar in a large bowl,and add to the melted chocolate, stir well, add nuts.
[*]
Turn into a 13x9x2-inch pan and cover with plastic wrap.
[*]
This sets quickly and you want to cool it long enough to set but still warm enough to cut.
[*]
Since this is a no cook recipe regarding the booze be careful how much you eat and don't serve to minors.
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PostPosted: 07/19/12 5:46 am • # 2 
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Joined: 01/16/16
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Eat within 24 hours before fermentation continues. [img]/domainskins/bypass/img/smileys/wink.gif[/img]


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