I will post as written by me in 1964 or so:

2 cups of sugar
2/3 cup of milk
1 cup of "marshmellow" cream
1 cup of peanut butter
1 Teaspoon full of "vinnalla" (lmao!)

Cook ( I assume on low heat) sugar and milk to "softball" stage. (My mom taught me to drop a bit into a cold glass of water. If it forms a ball, but flattens when it hits bottom, that is "softball" She never had a candy thermometer )

Add other ingredients and mix well.

(that is where the recipe ends, lol)
Here is what you do: Pour into buttered pan (jelly roll, square cake pan or similar), allow to cool and refrigerate if desired. Cut into squares.

On the other side of the folded piece of ingredient-stained notebook paper is written by me:

``PLEASE DO NOT DESTROY BECAUSE YOU WILL NEVER GET PEANUT BUTTER FUDGE AGAIN...HAHAHAHAHAHEHEHEHE``