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Plain cooking
https://voicesorchoices.com/viewtopic.php?f=87&t=15840
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Author:  roseanne [ 07/08/14 2:38 pm ]
Post subject:  Plain cooking

Is anyone else as tired as I am of all the freaking "foodie" recipes that are pushed by people who have nothing better to do? "Cilantro infused, lemon curd, blah, blah sauce" Give me a break! I want plain recipes. Easy dishes that we can make after a long day's work. I see the recipe title and think "That sounds good"
Then I read the ingredients. :ey

And, while I'm at it, what is with mags like "Woman's World"? EVERY freaking week their cover has:

"I lost 500 lbs in 3 weeks" (ok, so I exaggerate. Sue me :b ) and
"The miracle exercise for your ....butt, hips, thighs or whatever"

THEN under those screeching headlines:

"Fantastic 1 million calorie desserts to make in minutes"
"Super fudgy chocolate cake with bourbon icing"

See the disconnect? The irony? I used to read it religiously until I finally noticed.

Hmph! I'm ready for some real recipes that an average person who doesn't have a 1000 bottle/container collection of herbs and spices, or "infusions" can make. I'm ready for mags to be honest. "This diet/exercise is crap and eating any of our desserts will just make you fat, but go ahead. Life is short."

:whatever

Author:  Cattleman [ 07/14/14 2:27 pm ]
Post subject:  Re: Plain cooking

I'm with you Rose.
My typical approach to cooking is to take a recipe and figure out how to make it simpler and easier. Over-complication is the bane of good tucker!

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