Not too sure about this...

•Olive Oil - 3 tbsp
•Shallots - finely chopped 1/2 cup
•Garlic - 1 clove minced
•Light Beer - 3/4 cup
•White vinegar - 2 tbsp
•Dijon mustard - 1 tbsp
•Honey - 1 tsp
•Salt and pepper to taste


•In a pan add olive oil and once its a little hot, add shallots and garlic and cook over medium-low heat until soft.
•Add in beer, vinegar, mustard and honey - reduce to low and simmer for 4-5 minutes.
•Add salt and pepper to taste.
•Remove from heat, let cool.
•Toss with salad.

Your thread title is "interesting", oskar ~

Are you "not too sure" of the proportions or have you not tried it yet?

Sooz

I'd say it depends on the kind of beer.
Are you gonna use imported beer from Munich, Oskar? The only beer deserving the word "beer"?

Haven't tried it and it sounds weird.