Maybe it's because I'm hungry, but this recipe sounds great to me ~ I'll be trying it sooooon ~ Sooz

Hashbrown Quiche with Sausage

3 cups shredded frozen hash browns, thawed
4 tablespoons butter, melted
4 large eggs
6 Brown 'N Serve Sausage Links - diced
1 cup spinach (recipe writer used frozen)
1 cup half and half
1 cup shredded cheese
salt and pepper

Step 1: Preheat oven to 450 degrees. In 9-inch pie plate, add the hash browns with the melted butter. Toss with your hands and press into the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown.

Step 2: In large mixing bowl, combine eggs, half and half, salt and pepper.

Step 3: Spread sausage, cheese, and spinach over hash brown crust. Pour egg mixture over hash brown crust and return to the oven.

Step 4: Lower the oven temperature to 350 degrees and bake for 30-40 minutes (until knife comes out clean). Let set for 5 minutes before cutting.

Sounds good without the spinach, lol. I love raw spinach, hate it cooked. Could use asparagus maybe but hubby hates that. Sigh. He's not much of a veggie eater.

Make half with veggie and half without.