Someone left a little tote full of plums in their unit. I tried one, but wasn't impressed. They are Italian Prune Plums and not very juicy. I prefer black plums. Anyway, because they were free I found a great cobbler recipe that is easy (important to me, lol).
Plum Cobbler
Crust:
2 C Bisquick 1/2 C milk 2 tbs. sugar 1/4 teaspoon cinnamon
Mix together and set aside.
Filling:
12 plums pitted and cut into eighths 1 C sugar (it's very sweet, so if you like tart pies you might want to cut that to 3/4) 3 tbs. cornstarch 1 tsp vanilla pinch of cinnamon
Mix together and spread into 8x8 pan. Spoon crust over top. Bake at 400 for 20-25 min. (I used toaster oven and it took about 17 min. It's done when the crust sounds hollow when you tap it.
I don't know why, but my filling mixture didn't thicken enough so it's a little soupy. Next time I may use flour instead of cornstarch. Still good and would be great warm with some vanilla ice cream.
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