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 Post subject: Chicken..?
PostPosted: 03/04/17 9:58 am • # 1 
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Joined: 05/05/10
Posts: 13772
We got a great deal on some chicken breasts. Any good recipes? We are going to try rice cooked with OJ, with stir fried chicken pieces (garlic and pepper) tonight. Will probably need tweaking, depending on the taste.

Maybe a ginger chicken or something? I found some recipes online, but they all call for sake. lol, we don't keep that around. I thought ginger ( I only have powdered), honey, garlic and soy sauce, and maybe red pepper flakes. I think I'll give that a whirl soon.

Tired of the same old thing, ya know?

 Post subject: Re: Chicken..?
PostPosted: 03/04/17 11:46 am • # 2 
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Joined: 01/16/16
Posts: 8910
Got this one off the internet. Very easy. Very tasty. We used boneless, skinless chicken breast and our own broth but the rest was the same.

1 cup reduced-sodium chicken broth
2 tbsp red-wine vinegar
2 tbsp orange marmalade
1 tsp Dijon mustard
1 tsp cornstarch
1 pound chicken tenders
1/2 tsp kosher salt
1/4 tsp freshly ground pepper
6 tsp extra-virgin olive oil, divided
2 large shallots, minced
1 tsp freshly grated orange zest

1. Whisk broth, vinegar, marmalade, mustard and cornstarch.
2. Sprinkle chicken with salt and pepper. Heat oil sautee the chicken until golden, about 2 minutes per side. Reserve.
3. Add the remaining oil and shallots to the pan and cook, stirring often, until beginning to brown. Whisk the broth mixture and add it to the pan. Bring to a simmer and deglaze. Reduce heat to maintain a simmer; cook until the sauce is slightly reduced and thickened. Add the chicken; return to a simmer. Cook, turning once, until the chicken is heated through, about 1 minute. Remove from the heat and stir in orange zest.

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