Just made this and it's GREAT! Has some smashed Asian yams with a little butter, cinnamon and maple syrup, and corn with it. Yummm! I used half a tenderloin for us, so I halved all ingredients. Still had leftovers which will be eaten on buns with some mustard. I also added the chili pepper flakes (just a pinch) which added the right amount of "heat". I also basted it a couple of times.
•¼ cup olive oil •1 cup chicken stock or broth •¼ cup soy sauce •½ cup honey •3 tablespoons Montreal Steak Seasoning •2 cloves minced garlic or ½ teaspoon garlic powder •pinch ground ginger •pinch red pepper flakes (optional for heat) •1 (2½ - 3 pound) pork tenderloin
1.Spray slow cooker insert with nonstick cooking spray. 2.Mix together olive oil, chicken broth, soy sauce, honey, steak seasoning, garlic, ginger, and red pepper flakes in a small bowl or 2-cup measuring cup. 3.Add pork tenderloin to the slow cooker insert and pour olive oil mixture over pork tenderloin. Set slow cooker for 6 hours on low setting.
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