That's what I call this cake because I have never known it to have a name.

1 box German Chocolate Cake Mix
1 jar carmel topping
1 can condensed milk
1 regular size cool whip
1 small package of pecan chips

Bake cake as directed on box adding the pecans to the cake mix
Let cake cool
Take the end of a wooden spoon and poke holes in the cake
Pour the can of condensed milk inside each hole and on top the entire cake
Pour the entire jar of carmel topping in each hole and on top the entire cake
Spread the container of cool whip over top of the cake
Let chill in the refrigerator for a few minutes before serving.