5 cup[s] all-purpose baking mix or buttermilk biscuit mix
1 cup [about 4 ounces] shredded Cheddar cheese
1-3/4 cup[s] chicken broth
2 cloves garlic, minced

Preheat the oven to 450 degrees.

Stir the baking mix, cheese, broth, and garlic in a medium bowl with a fork to form a soft dough. Drop the dough by spoonfuls onto 2 ungreased baking sheets, making 24.

Bake for 10 minutes or until the biscuits are golden. Serve hot. ENJOY!

Note: Left over baked biscuits can be frozen. To reheat, wrap loosely in aluminum foil. Heat in a 375 degree oven for 10 minutes or until hot.