I eat a lot of chicken and this "Kraft Food & Family" recipe is maybe the easiest and fastest-prep recipe I know ~ and it's sooooo good ~ ENJOY! ~ Sooz


One-Pan Chicken and Potato Bake

4 bone-in chicken pieces [1-1/2 lbs]
4 large potatoes, cut into wedges
1/4 cup Kraft Zesty Italian Dressing
1/4 cup grated Parmesan cheese
chopped fresh parsley - optional

Preheat oven to 400*. Place chicken and potatoes in 13x9" baking dish. Pour dressing over chicken and potatoes, and sprinkle with cheese. Bake 1 hour or until chicken is cooked thru [180*F]. Sprinkle with chopped fresh parsley, if desired.

Notes:
~ You can substitute sweet potatoes or acorn squash for the potato wedges for a different flavor.
~ I generally use a bit more of both the dressing and the grated cheese.
~ I generally use the Parmesan/Romano cheese combination.