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This is a quick, easy, and delicious meal that I usually serve with steamed or roasted asparagus and buttered noodles sprinkled with Parmesan-Romano cheese ~ I almost always have turkey cutlets [and boneless/skinless chicken breasts] in the freezer ~ the red onion, cooked as suggested in this recipe, has a touch of sweetness to it ~ ENJOY! ~ Sooz
Turkey Cutlets with Red-Onion Relish
2 tbsps olive oil
1 large [1lb] red onion, thinly sliced
3 tbsps sugar
3 tbsps cider vinegar
1/2 tsp salt
1/4 tsp freshly ground black pepper
1-1/4 lbs turkey cutlets
In 12" nonstick skillet heat 1 tbsp olive oil on medium 1 minute. Add sliced onion and cook 15 minutes, or til very soft, stirring occasionally. Stir in sugar, cider vinegar, and 1/4 tsp salt. Reduce heat to low and simmer another 5 minutes. Transfer onion relish to medium bowl, cover to keep warm. Makes 1 cup relish.
In same skillet, heat remaining 1 tbsp olive oil on medium 1 minute. Sprinkle turkey cutlets with 1/4 tsp salt and black pepper to season both sies. Add turkey to skillet and cook 7 to 9 minutes or til turkey just loses pink color thruout, turning over once.
To serve, arrange turkey cutlets on dinner plates and top with onion relish.
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sooz06
