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 Post subject: cocktail sauce
PostPosted: 06/09/11 10:20 am • # 1 
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Joined: 01/20/09
Posts: 8188
I can't remember exactly when I started making it this way, but it's not hard. Just a tweak here and there. 

Equal parts ketchup and horseradish. ( Okay, you can tame it if you want, but we like the kick...)
Juice of half a lime
Black Pepper
Splash of Tanqueray Gin ( the only kind worth having)-about a teaspoon

You'll be breathing fire in no time.Image




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 Post subject: cocktail sauce
PostPosted: 06/10/11 4:07 am • # 2 
I know I'll be expelling fire, but I don't think it would be my breath. [img]/domainskins/bypass/img/smileys/wink.gif[/img]


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