My hubby is skeptical, but we purchased some Thai rice noodles today and will try them this way soon. The one's we bought are broad, more like linguine, since we want to use them with a rich tomato pasta sauce and either meat or meatballs. The following directions make sense, especially with the olive oil. It contains explanations and pictures, so I'll just post the link. Scroll down a tad on the page:


http://perfecthealthdiet.com/?p=2198

Edited to add: I keep forgetting your carb restrictions: make sure you get brown rice noodles.
A little less carbs.