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 Offline oskar576
 Post subject: Boeuf Bourgignon...
PostPosted: 02/29/12 11:04 am • # 1 
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... for dinner tonight.

Yum.
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 Offline roseanne
 Post subject: Boeuf Bourgignon...
PostPosted: 02/29/12 3:00 pm • # 2 
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I used to make a bastardized version of this. It was round steak, cubed and sauteed in butter with garlic, put in a pot with water, mushroom soup, dry onion soup, baked for an hour and eaten over noodles or rice. No wine. It was mega tender.

Southern french cuisine. Image
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 Offline oskar576
 Post subject: Boeuf Bourgignon...
PostPosted: 03/12/12 7:43 am • # 3 
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roseanne wrote:
I used to make a bastardized version of this. It was round steak, cubed and sauteed in butter with garlic, put in a pot with water, mushroom soup, dry onion soup, baked for an hour and eaten over noodles or rice. No wine. It was mega tender.

Southern french cuisine. Image
Wouldn't that be Cajun?
Besides, no wine, no French.
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